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Food and wine are the prefect combination, because of this we have decided to dedicate every Friday to a video that will pair the wine reviewed in Thursday’s episode with food in a separate show that will appear every Friday morning. If you have suggestions on types of food you would like to see on Food Friday please send us an e-mail at contact AT northcarolinawine.tv or leave a comment in a post.
Today we try some North Carolina chopped pork barbecue from The Pit in Downtown Raleigh, NC with Chatham Hill Winery’s Rubio. This was a very good pairing that really enhanced the wine and made it more enjoyable. Please check out today’s video for a full run-down of our thoughts on this combination!
Big thanks to Christian Staples joining us on our first Food Friday!
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Episode 25: Skull Camp Wines Confusion
Episode 32: Raffaldini Vineyards 2008 Vermentino
Episode 81: Sanders Ridge 2008 Carlos Muscadine
Wine goes with food. Watch our 1st Food Friday episode pairing NC Barbecue with red wine http://idek.net/K5W
This comment was originally posted on Twitter
Kipp, Jeff, and Christian,
The Food Friday segment is a nice touch. Most of us in the industry produce our wines to be paired with food and, as you demonstrated, there are tremendous synergies with good pairings. Nice job! As always thank you for your continued focus on the North Carolina wine industry.
George Denka
Shelton Vineyards
NC Barbecue in your weekend plans? @ncwinetv paired it with red wine. Watch our review: http://idek.net/K5W
This comment was originally posted on Twitter
NC Barbecue in your weekend plans? @ncwinetv paired it with red wine. Watch our review: http://idek.net/K5W
This comment was originally posted on Twitter
Need to know more about the ingredients in the Que. is it mustard based or vinegar? Would the same wine be OK with either?
Walt: There is no such thing as mustard in North Carolina barbeque. You would have to check with our neighbors to the south. But since a large component of mustard is vinegar, you could pair similar wines with a yellow-tinged platter of pork.