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Italian wines have always been made to go well with food. Today on North Carolina Wine TV Food Friday, we look to see how a North Carolina grown Italian wine pairs with a comfort classic, mac and cheese. Does the cheese make the wine better? Remember we really liked the wine on its own, so watch now to find out how it is the second time around with food!
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Episode 25: Skull Camp Wines Confusion
Episode 32: Raffaldini Vineyards 2008 Vermentino
Episode 81: Sanders Ridge 2008 Carlos Muscadine
like the birds chirping in the background…
did you say this wine would be avail. to public this fall?
Blu Seafood and Bar has the *ultimate* Mac’n'Cheese and I’m betting a North Carolina wine would be really good with it.
I agree that the chirping birds were an excellent touch.
RaleighWineLady – Released to wine club in a couple of weeks.
Lenore – I am not hungry! I must try that mac and cheese!