Episode 48 Food Friday: Pork Tenderloin and Vegetable Gratin with Grove Winery 2007 Nebbiolo

As you have figured out by know we had a blast doing our North Carolina wine dinner. Today brings us to the main event: dinner. Can the Gove Winery Nebbiolo match up with some grilled pork tenderloin and some vegetable gratin? Watch today’s North Carolina Wine TV Food Friday to learn if this pairing gets a big thumbs up or thumbs down.

Watch the Vegetable Gratin preparation video on Facebook.

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6 Responses to “Episode 48 Food Friday: Pork Tenderloin and Vegetable Gratin with Grove Winery 2007 Nebbiolo”

1. ncwinetv says:

   September 25, 2009 at 11:27 am

   Time for the main course in our Food Friday dinner pairing. http://bit.ly/4KY09

   This comment was originally posted on Twitter
2. Tweets that mention North Carolina wine and food: Grove Winery and Pork Tenderloin | North Carolina Wine TV -- Topsy.com says:

   September 25, 2009 at 11:28 am

   [...] This post was mentioned on Twitter by NC Wine TV. NC Wine TV said: Time for the main course in our Food Friday dinner pairing. http://bit.ly/4KY09 [...]
3. Redbullseye says:

   September 25, 2009 at 9:45 pm

   I thought this was one of your better shows..could be because of all the wine you drank. LOL
   Where can I get a bottle of this wine?
4. Jeff Cohen says:

   September 26, 2009 at 8:08 pm

   Red: Glad you liked the show. If you think it is due to the wine we consumed, well, there’s another course in this meal coming next week. You can get the Nebbiolo from the winery at http://grovewinery.com/nebbiolo.html. Cheers, Jeff.
5. Max says:

   November 6, 2009 at 7:46 am

   We’re going to take your suggestion on the Nebbiolo. It will be paired with pork tenderloin for this meal.

   One of the best restaurants in the state of North Carolina…and one of my favorites is celebrating their tenth anniversary with ten special events. Bret Jennings, the chef/owner at Elaines has always be a big supporter of local food. One of these special events will be a five-course/six-wine wine dinner exclusively featuring Grove wines.

   The menu looks great and the cost is only $69 per person. The meal will be Wednesday November 18th. Menu details and reservations are available by calling Elaines at 919-960-2770.
6. Food Friday: Hanover Park 1897 and a Unique Grilled Sandwich | North Carolina Wine TV says:

   January 22, 2010 at 11:44 am

   [...] Favorite Episode Jeff: Mulled Duplin Christmas Wine and Cookies Kipp: Comparing Shelton Vineyards 2000 and 2006 Cabernet Sauvignon Food Friday: Pork Tenderloin and Vegetable Gratin with Grove Winery 2007 Nebbiolo [...]

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