Episode 73 Food Friday: Hanover Park 2005 Mourvedre and BBQ Pork Quesadilla

We decided that on this North Carolina Wine Food Friday that this complex yet slight spicy wine needed a dish with salt, sweet, and a little dairy to help bring out the true flavors of this wine. Check out today’s episode to lean how this North Carolina Mourvedre goes with a BBQ Pork Quesadilla!

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3 Responses to “Episode 73 Food Friday: Hanover Park 2005 Mourvedre and BBQ Pork Quesadilla”

1. ncwinetv says:

   November 20, 2009 at 4:24 pm

   Food Friday pairing of Pork Quesadilla with North Carolina Mourvedre http://bit.ly/8×7Dn7

   This comment was originally posted on Twitter
2. Tweets that mention North Carolina Wine - Food Friday | North Carolina Wine TV -- Topsy.com says:

   November 20, 2009 at 4:25 pm

   [...] This post was mentioned on Twitter by Jeff Cohen, NC Wine TV. NC Wine TV said: Food Friday pairing of Pork Quesadilla with North Carolina Mourvedre http://bit.ly/8×7Dn7 [...]
3. LisaSullivan says:

   November 20, 2009 at 4:26 pm

   Sounds YUMMY!–RT @ncwinetv: Food Friday pairing of Pork Quesadilla with North Carolina Mourvedre http://bit.ly/8×7Dn7

   This comment was originally posted on Twitter

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