
Dry red wines need fat and salt to help them shine. One classic fat and salt combo is a simple grilled cheese sandwich. Check out today’s episode of North Carolina Wine TV to see if a sandwich can take this wine from good to great!
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[...] This post was mentioned on Twitter by Jeff Cohen, NC Wine TV. NC Wine TV said: Today's Food Friday pairs Grilled Cheese with Hanover Park Michael’s Blend http://bit.ly/5hUMo8 [...]
Who would of thunk? Will definitely try. HP MB is one of my favorite Yadkin Valley wines.
Thanks.
yumm…love HP. Have had Michael’s Blend but from 2005.
love grilled cheese too…now i have another excuse to eat/drink both!