Episode 94 Food Friday: Cellar 4201 2006 Cabernet Sauvignon and Ravioli

On today’s Food Friday episode we pair Cellar 4201 Cabernet Sauvignon with ravioli with a red sauce. This wine did not have much flavor and we are looking to this pairing to bring out some of the fruit in this North Carolina red. The acidity of the tomatoes frequently can prop up a wine and give it a bigger flavor. Watch the video to see how our pairing turns out.

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4 Responses to “Episode 94 Food Friday: Cellar 4201 2006 Cabernet Sauvignon and Ravioli”

1. Terry KilliARN says:

   January 8, 2010 at 2:02 pm

   Fellas,
   Nice job on the show. Review some Childress reds that have won awards at the NC State state fair.

   Heres to the old north state.

   The Killa-ARN
2. ncwinetv says:

   January 8, 2010 at 9:35 pm

   Food Friday pairing of NC Cabernet Sauvignon and Ravioli http://bit.ly/5INNS4 #ncwine

   This comment was originally posted on Twitter
3. Pinehurstwine says:

   January 9, 2010 at 1:52 am

   Episode 94 Food Friday: Cellar 4201 2006 Cabernet Sauvignon and … http://bit.ly/6JAARK

   This comment was originally posted on Twitter
4. Tweets that mention Episode 94 Food Friday: Cellar 4201 2006 Cabernet Sauvignon and Ravioli | North Carolina Wine TV -- Topsy.com says:

   January 9, 2010 at 1:54 am

   [...] This post was mentioned on Twitter by NC Wine TV, Thaddeus Braun. Thaddeus Braun said: Episode 94 Food Friday: Cellar 4201 2006 Cabernet Sauvignon and … http://bit.ly/6JAARK [...]

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