
On today’s Food Friday episode we pair RayLen Pinot Grigio with Chinese take-out noodles. The wine was very smooth, but lacked a bit in flavor profile. We are hoping that the smoky flavor, combined with the fat and the salt changes this wine to bring out more flavors. Watch the episode to see how this pairing affects the wine.
Additional comments powered by BackType
Jeff and his shameless plugs! lol good one.
Keep up the good work on the videos.
Thanks for the comment, Wayne. I knew you would like that one.