Episode 91 Food Friday: Shelton Vineyards Chardonnay and Roast Beef Sandwich

On today’s special New Year’s Day episode of Food Friday, affectionately called the Hangover Edition, we pair leftover wine from yesterday, Shelton Vineyards 2005 Family Reserve Chardonnay with leftover food from our New Year’s Eve sandwich tray. We ate a roast beef sandwich on a croissant to see how the buttery, flaky bread changed the rich, bold, buttery nature of the Chardonnay.

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5 Responses to “Episode 91 Food Friday: Shelton Vineyards Chardonnay and Roast Beef Sandwich”

1. ncwinetv says:

   January 1, 2010 at 2:31 pm

   Leftover and Hangover New Year’s Episode: Chardonnay with a Sandwich http://bit.ly/6ZSphp #ncwine

   This comment was originally posted on Twitter
2. Tweets that mention Food Friday: Shelton Vineyards Chardonnay and Roast Beef Sandwich | North Carolina Wine TV -- Topsy.com says:

   January 1, 2010 at 2:59 pm

   [...] This post was mentioned on Twitter by NC Wine TV, Jeffrey L. Cohen. Jeffrey L. Cohen said: RT @ncwinetv: Leftover and Hangover New Year's Episode: Chardonnay with a Sandwich http://bit.ly/6ZSphp #ncwine [...]
3. Twitted by winegiftsuncork says:

   January 1, 2010 at 3:02 pm

   [...] This post was Twitted by winegiftsuncork [...]
4. Rand says:

   January 4, 2010 at 10:25 pm

   Hello,
   I was wondering if you could review, or if you have already, the Hinnant Family Vineyards Carlos wine? I am not much of a wine drinker but it is my favorite so far. It has what I called a smokey flavor but that might be what you described others as burnt-fan-belt taste.
   Thanks.
5. Kipp Bodnar says:

   January 5, 2010 at 8:43 am

   Rand,

   Thanks for your comment! We will add Hinnant Family Carlos to our list and get it reviewed as soon as possible. Please let us know if their are any others you would like us to review.

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