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	<title>North Carolina Wine TV &#187; fermentation</title>
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		<title>Wine Tip 22: Making Wine at Buck Shoals</title>
		<link>http://northcarolinawine.tv/2009/11/making-wine-at-buck-shoals/</link>
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		<pubDate>Wed, 25 Nov 2009 13:00:26 +0000</pubDate>
		<dc:creator>Jeffrey L. Cohen</dc:creator>
				<category><![CDATA[Wine Tips]]></category>
		<category><![CDATA[Buck Shoals]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[making wine]]></category>
		<category><![CDATA[Wine tip]]></category>

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Winemaker Dana Acker from Buck Shoals Winery and Distillery describes the difference between making white wine and red wine. White wine is made from just the grape juice, while the red wine process includes the seeds, stems and skins. The reds are aged in barrels and the whites are aged in stainless.
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<p>Winemaker Dana Acker from <a href="http://www.buckshoalsvineyard.com/">Buck Shoals Winery and Distillery</a> describes the difference between making white wine and red wine. White wine is made from just the grape juice, while the red wine process includes the seeds, stems and skins. The reds are aged in barrels and the whites are aged in stainless.</p>
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